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Hydrogenated Fat
Hydrogenated/Partially hydrogenated. Unsaturated fat that has hydrogen added to make it saturated. Hydrogenation turns liquid vegetable oils into solid fats. For instance, soybean oil is "hydrogenated" to become a solid vegetable shortening. Also, hydrogenated vegetable oil may be added to margarine to make it solid at room temperature and easier to spread. Hydrogenation also helps increase product shelf life. On the label, the term "hydrogenated" is listed before a blend of fats and oils. For example: "Hydrogenated vegetable oil (contains the following: soybean, cottonseed, palm oil)."
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